Park Hyatt Milano - Truffle is the highest fine ingredient of autumn season

Truffle is the highest fine ingredient of autumn season: its aroma and flavor embellishes every dish with original notes. Today our Executive Chef proposes you a delicious Tagliolini with butter emulsion and a sprinkling of white truffle. #ParkHyattMilano #TheHeartOfMilan #CupolaMilano #gourmet #truffle
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