Park Hyatt Milano - Lamb, composed Jus, Quince pie, Scottatido in barbecue sauce

Lamb, composed Jus, Quince pie, "Scottatido" in barbecue sauce. Among the most loved dishes by our guests, the gourmet proposal of lamb meat at Pellico 3 Milano is prepared in an original way. The lamb is served using all parts of the animal: shoulder and neck for quince pie, legs for brown stock, chops in barbecue sauce and saddle combined with black truffle. #Pellico3Milano #ParkHyattMilano #gourmetcuisine
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