Another irresistible surprise for you

Another irresistible surprise for you 🌸Non e davvero Pasqua senza il goloso uovo di cioccolato realizzato interamente a mano dal nostro Executive Pastry Chef 🕊️Quattro diverse varieta di purissimo cioccolato per un uovo di Pasqua unico nel suo genere: cioccolato fondente Guanaja 70%, cioccolato al latte Jivara 40%, cioccolato al caramello Dulcey 35% e cioccolato bianco Opalys 33%.Una vera prelibatezza in un packaging super esclusivo firmato Gallia ✨.You can’t really call it Easter without the delicious chocolate egg entirely handcrafted by our Executive Pastry Chef 🕊️Four different varieties of pure chocolate for a one-of-a-kind Easter egg: Guanaja dark chocolate 70%, Jivara milk chocolate 40%, Dulcey caramel chocolate 35% and Opalys white chocolate 33%.A real delicacy in a super exclusive packaging signed Gallia✨.Find out more about our Easter at the link in bio! ..Ph #excelsiorhotelgallia #theluxurycollection #milano #easter #easterchocolateegg
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